Recipes in the world of Flavilo

Spiced lamb empanada in a golden-brown crust

Spiced Lamb Empanadas

The distinctive, characteristic flavor of lamb pairs perfectly with Middle Eastern spices like cumin and coriander. This spiced lamb empanada combines the traditional South American pastry with Middle Eastern flavors. The crispy, golden-brown crust conceals a juicy, spiced filling. When preparing the lamb, it's important not to overcook it, otherwise it will become dry. Add the spices directly to the meat when it's halfway cooked so that the aromas are well integrated. Garlic helps to balance the richness of the lamb, while cumin adds an earthy character. This recipe is an excellent choice if you want to make a special empanada for a welcoming occasion or a spiced dinner. It is delicious both warm and slightly cooled, and is particularly tasty when served with a salad or a spicy dipping sauce.

Prep Time 40 min
Preparation 25 min
Total 1 hr 5 min
2220 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 400 g All-purpose flour
⭕ 1 tsp Salt
⭕ 150 ml Water
⭕ 100 g Butter or lard
⭕ 300 g Ground lamb
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Ground cumin
⭕ 0.5 tsp Ground coriander
⭕ 0.5 tsp Ground black pepper
⭕ 1 tbsp Olive oil

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    Preparation Steps

    1

    Combine the flour and salt, then add the melted butter or lard, followed by the water gradually. Knead until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes to rest.

    2

    Finely chop the onion and mince the garlic. Heat olive oil in a skillet and sauté the onions and garlic until softened.

    3

    Add the ground lamb and cook until fully browned. Season with cumin, coriander, and pepper. Simmer together for 5-6 minutes to allow the flavors to meld. Let it cool slightly.

    4

    Roll out the rested dough to approximately 3 mm thickness and cut out 10-12 cm circles. Place a tablespoon of filling in the center of each circle.

    5

    Fold the circles in half and seal the edges using a fork or by hand, ensuring no filling leaks out.

    6

    Place the empanadas on a baking sheet lined with parchment paper, and brush the tops with a little water or oil.

    7

    Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and the filling is hot.

    8

    Let rest for 5 minutes before serving warm. This is an excellent savory main course, and also pairs well with a salad.