Spiced nutmeg cider in a mug

Spiced Nutmeg Cider

Spiced nutmeg cider is a beloved drink during the festive season, bringing warmth and rich flavors to cold days. Freshly grated nutmeg gives the drink a special aroma, making it a perfect choice for family gatherings or get-togethers with friends. This drink is not only delicious but also easy to prepare. Tip: For an even spicier drink, add a little freshly grated ginger to the cider.

Prep Time 5 min
Preparation 15 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
1 pinch Freshly Grated Nutmeg
1 Orange
3 tbsp Honey
1 Cinnamon Stick
5 Cloves

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    Allergen Information

    Preparation Steps

    1

    Grate the nutmeg fresh for a more intense flavor.

    2

    Wash the orange thoroughly, then slice it into thin rounds.

    3

    Pour the apple cider into a medium saucepan and heat over medium heat.

    4

    Add the grated nutmeg, cinnamon stick, cloves, and orange slices to the saucepan.

    5

    Heat the cider gently, being careful not to let it boil, to allow the flavors to meld. This will take about 15 minutes.

    6

    Stir in the honey until it is completely dissolved.

    7

    Strain the cider to remove the spices and orange peel.

    8

    Serve warm in heat-resistant glasses, garnished with a slice of orange or a sprinkle of freshly grated nutmeg.