Spiced Onion Rice
Spiced onion rice is a classic dish found in many cuisines around the world. The caramelized onions lend a sweetness to the dish, complemented by the warm notes of cumin and Hungarian Sweet Paprika. Imagine the onions slowly browning to golden perfection, filling the kitchen with their aroma. This dish pairs wonderfully with roasted meats, vegetables, or can be enjoyed as a simple, satisfying meal on its own.
Ingredients for this recipe
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Preparation Steps
1
Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
2
Thinly slice the red onions and finely mince the garlic.
3
In a saucepan, heat the olive oil or butter over medium heat. Add the sliced red onions and sauté for 8-10 minutes, or until golden brown and caramelized.
4
Add the minced garlic and sauté for another minute until fragrant.
5
Sprinkle in the Hungarian Sweet Paprika, turmeric, and cumin, and stir to coat the onions and garlic, allowing the spices to bloom.
6
Add the rinsed rice and toast it for 1-2 minutes, ensuring each grain is coated with the spiced onion mixture.
7
Pour in the water, season with salt and pepper, stir well, and bring to a boil.
8
Once boiling, reduce the heat to low, cover the pot, and simmer for 12-15 minutes, or until the rice is tender and has absorbed all the liquid.
9
Remove from the heat and let the rice rest, covered, for an additional 5 minutes to allow the flavors to meld.
10
Garnish with fresh parsley or cilantro and serve warm as a side dish or a standalone meal.
