Recipes in the world of Flavilo

Spiced Orange Cake served with powdered sugar and orange zest

Spiced Orange Cake

The spiced orange cake is a truly special sweet treat that combines the freshness of oranges with the warm aroma of spices. This cake is a perfect choice for the winter season, as the scent of cinnamon, ginger, and cloves creates a cozy atmosphere. It is an ideal dessert for festive dinners or served with a hot drink on cold days.

Prep Time 15 min
Preparation 40 min
Total 55 min
2500 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 ml Fresh Orange Juice
⭕ 2 tsp Orange Zest
⭕ 3 Eggs
⭕ 100 g Unsalted Butter
⭕ 1 tsp Ground Cinnamon
⭕ 0.5 tsp Ground Ginger
⭕ 0.25 tsp Ground Cloves
⭕ 1 tsp Baking Powder
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a cake pan with parchment paper or grease and flour it.

    2

    In a medium bowl, whisk together the flour, baking powder, and ground spices.

    3

    In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Stir in the orange juice and orange zest into the egg mixture. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

    5

    Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before removing.

    6

    Before serving, dust the cake with powdered sugar. You can also garnish with freshly grated orange zest or a sprinkle of cinnamon.