Spiced Pickled Cherries
Spiced pickled cherries are a truly special treat that offers a perfect harmony of sweet, sour, and spicy flavors. Cherries are traditionally enjoyed fresh or in desserts, but the spiced and pickled version adds a new dimension to this fruit. The sweetness of honey and brown sugar balances the acidity of the vinegar, while the chili and black pepper add a slight spiciness to the dish. This pickle pairs wonderfully with cheeses, roasted meats, or even gourmet salads. If you're looking for a truly unique and easy-to-make pickle, try this recipe!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Cherries
250
ml
White Wine Vinegar
250
ml
Water
50
g
Honey
30
g
Brown Sugar
15
g
Salt
1
Cinnamon Stick
3
Cloves
2
Bay Leaves
10
szem
Black Peppercorns
1
tsp
Mustard Seeds
1
tsp
Red Pepper Flakes
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Preparation Steps
1
Thoroughly wash the cherries and remove the stems.
2
Select a clean canning jar and place the cherries inside.
3
In a saucepan, bring the water, vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, mustard seeds, and red pepper flakes to a boil.
4
Once the pickling liquid has come to a boil, let it cool slightly so it's not too hot when poured over the cherries.
5
Pour the cooled brine over the cherries, ensuring they are completely submerged.
6
Seal the jar and let it sit in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.
7
Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.
