Spiced Pickled Figs
Spiced pickled figs are an exciting and unique dish that blends sweet, sour, and spicy flavors in a distinctive way. While figs are traditionally enjoyed fresh or in desserts, this pickled version offers a completely new experience. The honey and brown sugar provide a pleasant sweetness, while the chili and black peppercorns lend a subtle spiciness. These pickles pair wonderfully with cheeses, roasted meats, or even gourmet salads. If you're looking for a truly unique and easy-to-make pickle, try this recipe!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Figs
250
ml
White Wine Vinegar
250
ml
Water
50
g
Honey
30
g
Brown Sugar
15
g
Salt
1
Cinnamon Stick
3
Cloves
2
Bay Leaves
10
szem
Black Peppercorns
1
tsp
Mustard Seeds
1
tsp
Chili Flakes
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Preparation Steps
1
Thoroughly wash the figs and pat them dry with a clean kitchen towel.
2
Select a clean canning jar and place the figs inside.
3
In a saucepan, bring the water, vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, mustard seeds, and chili flakes to a boil.
4
Once the pickling liquid has boiled, let it cool slightly before pouring it over the figs.
5
Pour the cooled brine over the figs, ensuring they are completely submerged.
6
Seal the jar and refrigerate for at least 24 hours. The longer they sit, the more flavorful they become.
7
Before serving, let the pickled figs stand at room temperature for 10 minutes to allow the flavors to fully develop.
