Recipes in the world of Flavilo

Spiced pickled grape leaves served in a jar

Spiced Pickled Grape Leaves

Grape leaves have been used since ancient times in the Mediterranean and the Middle East, most notably for making stuffed grape leaves. The spiced pickled version is especially popular in Balkan and Turkish cuisine, where the flavorful vinegar brine enhances the leaves' natural aromas. The chili and allspice add a zesty character, lending a special flavor to the dishes. This homemade recipe is an ideal choice for those who want to prepare authentic, flavorful grape leaves at home.

Prep Time 15 min
Preparation 10 min
Total 25 min
45 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 20 Fresh Grape Leaves
⭕ 500 ml Water
⭕ 150 ml Vinegar (10% acidity)
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Dill Seeds
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Allspice Berries

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    Preparation Steps

    1

    Select fresh, undamaged grape leaves and rinse them thoroughly under cold water.

    2

    Bring a large pot of water to a boil. Blanch the grape leaves, one at a time, for 20-30 seconds until they soften. Drain and let them cool.

    3

    In another saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the ingredients are completely dissolved.

    4

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, dill seeds, chili flakes, and allspice berries at the bottom of a clean jar.

    5

    Layer the grape leaves into the jar, alternating with the spices and garlic.

    6

    Pour the hot pickling liquid over the leaves, ensuring they are completely submerged.

    7

    Allow the jar to cool to room temperature, then refrigerate for at least 3 days for the flavors to meld.

    8

    Your spiced pickled grape leaves are ready! Use them to make stuffed grape leaves or in other Mediterranean dishes.