Recipes in the world of Flavilo

Spiced pickled kiwi served in a jar

Spiced Pickled Kiwi

Spiced pickled kiwi is an exciting and exotic dish that offers a perfect harmony of sweet and sour flavors. The natural sweetness of the kiwi beautifully balances the acidity of the vinegar, while the chili adds a slight spiciness. Pickling fruits is a technique long used in Asian cuisines to enrich flavors. This pickle is excellent with cheeses, roasted meats, or even gourmet salads. If you love spicy and exotic flavors, you should definitely try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
185 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Kiwi
⭕ 250 ml White Wine Vinegar
⭕ 250 ml Water
⭕ 50 g Honey
⭕ 30 g Brown Sugar
⭕ 15 g Salt
⭕ 1 db Cinnamon Stick
⭕ 3 db Cloves
⭕ 2 db Bay Leaves
⭕ 10 szem Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tsp Red Pepper Flakes

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    Preparation Steps

    1

    Peel the kiwis and slice them into rounds or smaller pieces.

    2

    Select a clean canning jar and place the kiwi slices inside.

    3

    In a saucepan, bring to a boil the water, white wine vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, mustard seeds, and red pepper flakes.

    4

    Once the brine has come to a boil, let it cool slightly, so it's not too hot when poured over the kiwi.

    5

    Pour the cooled brine over the kiwi, making sure it is completely submerged.

    6

    Seal the jar and let it rest in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.

    7

    Before serving, let it sit at room temperature for 10 minutes to allow the flavors to fully develop.