Recipes in the world of Flavilo

Spiced pickled oranges served in a jar

Spiced Pickled Oranges

Spiced pickled oranges are a unique and tantalizing dish that offers a perfect balance of sweet, sour, and spicy flavors. Pickling citrus fruits has long been practiced in Mediterranean and Middle Eastern cuisines to intensify their flavor and extend their shelf life. The sweetness of honey and brown sugar balances the acidity of the vinegar, while the chili and black pepper add a subtle kick. This pickle pairs wonderfully with cheeses, roasted meats, or even gourmet salads. If you're looking for a truly unique and easy-to-make pickle, try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
195 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Oranges
⭕ 250 ml White Wine Vinegar
⭕ 250 ml Water
⭕ 50 g Honey
⭕ 30 g Brown Sugar
⭕ 15 g Salt
⭕ 1 db Cinnamon Stick
⭕ 3 cloves Cloves
⭕ 2 db Bay Leaves
⭕ 10 szem Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tsp Chili Flakes

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    Allergen Information
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    Preparation Steps

    1

    Thoroughly wash the oranges and slice them thinly, or cut them into segments, leaving the peel on.

    2

    Select a clean canning jar and place the orange slices inside.

    3

    In a saucepan, bring the water, vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, mustard seeds, and chili flakes to a boil.

    4

    Once the brine has boiled, let it cool slightly before pouring it over the oranges.

    5

    Pour the lukewarm brine over the oranges, ensuring they are completely submerged.

    6

    Seal the jar and refrigerate for at least 24 hours. The longer they sit, the more flavorful they become.

    7

    Before serving, let stand at room temperature for 10 minutes to allow the flavors to fully develop.