Recipes in the world of Flavilo

Spiced pickled persimmon slices served in a jar

Spiced Pickled Persimmon Slices

The persimmon, also known as kaki, is a unique fruit that offers a distinctive gastronomic experience with its sweet taste and silky texture. Spicy pickling adds a new dimension to this fruit, highlighting its natural sweetness and making it exciting with spicy and savory notes. In Japanese and Korean cuisine, it has long been used in various fermented and vinegared processes to enrich dishes. This recipe is perfect for those who love tangy and exciting pickles.

Prep Time 15 min
Preparation 5 min
Total 20 min
85 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 500 g Persimmon
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% acidity)
⭕ 15 g Salt
⭕ 60 g Brown Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Chili Flakes
⭕ 1 tsp Allspice

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Thoroughly wash the persimmons and slice them thinly.

    2

    In a large saucepan, combine the water, vinegar, salt, and brown sugar. Bring to a boil, stirring until the ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, chili flakes, and allspice at the bottom of a clean jar.

    4

    Arrange the persimmon slices in the jar, layering them with the spices and garlic.

    5

    Pour the hot spiced brine into the jar, ensuring that the persimmon slices are completely submerged.

    6

    Let the jar cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    The spiced pickled persimmon slices are ready! Enjoy them on their own, with cheeses, or as a flavorful addition to salads.