Spiced Pickled Pineapple
Spiced pickled pineapple is an exciting and exotic dish that offers a perfect harmony of sweet and sour flavors. The natural sweetness of the pineapple beautifully balances the acidity of the vinegar, while the chili and black pepper add a subtle hint of spice. This method has long been used in tropical cuisines to make this special fruit even more exciting. This pickle is great with grilled meats, cheeses or even gourmet salads. If you love spicy and exotic flavors, you should definitely try this recipe!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Pineapple
250
ml
White Wine Vinegar
250
ml
Water
50
g
Honey
30
g
Brown Sugar
15
g
Salt
1
Cinnamon Stick
3
Cloves
2
Bay Leaves
10
Black Peppercorns
1
tsp
Mustard Seeds
1
tsp
Red Pepper Flakes
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Preparation Steps
1
Peel the pineapple and cut it into smaller chunks or slices.
2
Select a clean canning jar and place the pineapple pieces inside.
3
In a saucepan, bring the water, white wine vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, mustard seeds, and red pepper flakes to a boil.
4
Once the brine has boiled, let it cool slightly so it's not too hot when poured over the pineapple.
5
Pour the cooled brine over the pineapple, ensuring it's completely submerged.
6
Seal the jar and refrigerate for at least 24 hours. The longer it sits, the more flavorful it will become.
7
Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.
