Spiced Plum Cider
Spiced Plum Cider is a special variation of the classic apple cider, a popular drink during the autumn and winter months. The perfect harmony of plum and spices offers a warming sensation, while the natural fruitiness enhances the drink's experience. This recipe is ideal for family gatherings, meetings with friends, or even a quiet evening at home.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
3
Fresh Plums
500
ml
Apple Cider
2
tbsp
Honey
1
db
Cinnamon Stick
4
db
Cloves
2
tbsp
Lemon Juice
1
sprig
Fresh Rosemary
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Thoroughly wash the plums, halve them, remove the pits, and slice thinly. Tip: Fresh, ripe plums are easy to slice and impart an intense flavor to the drink.
2
In a medium-sized saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is completely dissolved.
3
Add the plum slices to the saucepan and warm the cider over medium heat. Tip: Do not boil, to preserve the plum flavor.
4
Add 2 tablespoons of freshly squeezed lemon juice, which perfectly balances the sweetness and acidity of the drink.
5
Stir the cider well and let it stand for 5 minutes off the heat, allowing the flavors to meld.
6
Before serving, strain the cider, and arrange the plum slices in the glasses as a decoration. Garnish with fresh rosemary.
