Wash the plums, remove the pits, and chop them into smaller pieces.
Pour the water into a saucepan, then add the chopped plums, cinnamon stick, cloves, star anise, and orange zest.
Bring the mixture to a simmer over medium heat and let it cook for 10 minutes to allow the flavors of the plums and spices to infuse.
Place the black tea bag into the brew and let it steep for 3-5 minutes, depending on how strong you like your tea.
Remove the tea bag and spices, then strain the tea to ensure it is smooth and clear.
Add a tablespoon of honey and stir until completely dissolved.
Pour the tea into cups and optionally garnish with a slice of orange or a cinnamon stick.
Serve immediately, so the tea's warming effect and aroma provide the perfect experience!
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