Spiced Pomegranate Sauce served

Spiced Pomegranate Sauce

Spiced pomegranate sauce is a true Middle Eastern specialty, both refreshing and spicy. The sweet and sour taste of pomegranate is perfectly complemented by the warm spiciness of honey and ginger. This sauce is especially good with grilled meats, fish or even vegetables. It is quick to prepare, yet adds a special flavour to meals. The freshness of the pomegranate seeds and the creamy texture of the sauce make every dish special.

Prep Time 10 min
Preparation 10 min
Total 20 min
80 Kcal
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Ingredients for this recipe

Servings: 4
150 ml Pomegranate Juice
20 g Honey
10 ml Rice Vinegar
0.25 tsp Cinnamon
5 g Fresh Ginger (grated)
10 g Cornstarch
50 ml Water
20 g Pomegranate Seeds
0.25 tsp Salt

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    Allergen Information

    Preparation Steps

    1

    In a small bowl, whisk together the cornstarch and water until smooth.

    2

    In a medium saucepan, heat the pomegranate juice, then add the honey, rice vinegar, cinnamon, and grated ginger.

    3

    While stirring constantly, pour in the cornstarch mixture and cook over low heat until the sauce thickens.

    4

    Season with salt, then stir in the pomegranate seeds for fresh texture and extra flavor.

    5

    Serve the sauce warm with grilled meats, fish, or vegetables. It can be stored in an airtight container in the refrigerator for 2-3 days.