Spiced Potatoes
Spiced Potatoes are a simple yet mouthwatering side dish that pairs perfectly with almost any main course. Potatoes form the base, seasoned with various spices like garlic, rosemary, or paprika, resulting in a truly flavorful and distinctive dish. Spiced potatoes are not only delicious but also incredibly versatile, as you can easily change their flavor profile with different spices. This dish is quick to prepare and guaranteed to be a favorite. It's the perfect choice for a fast and tasty side dish that is also healthy.
Spiced potatoes make a delightful accompaniment to any meat dish and are a simple yet excellent choice for everyday meals.
Ingredients for this recipe
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Preparation Steps
1
Wash, peel (if desired), and cut the potatoes into bite-sized pieces.
2
In a large bowl, whisk together the olive oil, garlic powder, Hungarian sweet paprika, oregano, rosemary, salt, and pepper.
3
Add the potato pieces to the bowl and toss well to coat them evenly with the spice mixture.
4
Line a baking sheet with parchment paper and spread the potatoes in a single layer.
5
Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
6
Serve hot, garnished with fresh herbs, as a side dish or a standalone meal.
