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Spiced red wine onion sauce served

Spiced Red Wine Onion Sauce

Spiced red wine onion sauce is an elegant yet simple element of classic French cuisine. The sweetness of caramelized onions perfectly complements the rich flavor of red wine and the aroma of spices. This sauce goes particularly well with steak, roast chicken, or even mashed potatoes. Tip: Use good quality red wine to make the sauce even richer in flavor.

Prep Time 10 min
Preparation 25 min
Total 35 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Yellow Onions
⭕ 200 ml Red Wine
⭕ 30 g Butter
⭕ 1 tbsp Brown Sugar
⭕ 3 sprigs Fresh Thyme
⭕ 1 pinch Ground Clove
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    Peel the onions, halve them, and slice them thinly.

    2

    Melt the butter in a skillet over medium heat, then add the sliced onions.

    3

    Sauté the onions for 5-7 minutes, until golden brown. Add the brown sugar and caramelize for another 2 minutes.

    4

    Pour in the red wine, then add the fresh thyme sprigs, ground clove, salt, and pepper.

    5

    Simmer the sauce over low heat for 15-20 minutes, until most of the wine has evaporated and the sauce has thickened.

    6

    Remove the thyme sprigs and serve the sauce warm with meats or side dishes.