Spiced Redcurrant Punch
Spiced redcurrant punch is the perfect winter beverage, essential for the holiday season. The fresh, slightly tart taste of redcurrants harmonizes wonderfully with spices like cinnamon and cloves, while honey adds natural sweetness to the drink. This punch is not only delicious but also healthy, packed with vitamins and antioxidants. Whether you want to enhance a family gathering or a quiet evening, this drink is guaranteed to warm you up and soothe you!
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Ingredients for this recipe
Servings: 4
100
g
Fresh Redcurrants
300
ml
Apple Juice
200
ml
Orange Juice
1
Cinnamon Stick
4
Cloves
20
g
Honey
2
Lemon Slices
2
Orange Slices
200
ml
Water
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Preparation Steps
1
Rinse the redcurrants, then place them in a medium saucepan, and add the apple juice, orange juice, and water.
2
Add the cinnamon stick, cloves, and honey, then start heating the mixture over medium heat.
3
Once it comes to a simmer, reduce the heat to low and let it simmer gently for 10 minutes to allow the flavors to meld.
4
Remove from the heat and let it steep for an additional 5 minutes, allowing the spices to fully release their aromas.
5
Strain the punch through a fine-mesh sieve to remove the spices and redcurrant seeds.
6
Pour the punch into glasses and garnish with lemon and orange slices.
7
Serve hot. For a chilled version, let it cool completely, then refrigerate and serve over ice.
