Recipes in the world of Flavilo

Crispy spiced roasted chickpeas sprinkled with spices, served in a bowl.

Spiced Roasted Chickpeas

Spiced roasted chickpeas are a truly healthy and delicious snack that you can easily prepare at home. Chickpeas are a nutritious and protein-rich ingredient, making them the perfect choice for those who want to enjoy a healthy snack. Spices like paprika, garlic, cumin, and chili truly make this dish special, while the chickpeas roast to a crisp and offer fantastic flavors.

This snack is not only healthy but also extremely versatile, as it can be enjoyed in salads, platters, or on its own. It is easy to prepare and goes well with any meal. If you want a quick and nutritious bite, spiced roasted chickpeas are the perfect choice.

Prep Time 5 min
Preparation 30 min
Total 35 min
200 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 400 g Canned Chickpeas
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 0.5 tsp Smoked Paprika
⭕ 0.5 tsp Ground Cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat oven to 400°F (200°C).

    2

    Drain and rinse the canned chickpeas. Pat them dry with paper towels to remove excess moisture.

    3

    In a bowl, combine the olive oil, garlic powder, Hungarian sweet paprika, smoked paprika, ground cumin, salt, and black pepper.

    4

    Add the chickpeas to the bowl and toss to coat them evenly with the spice mixture.

    5

    Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

    6

    Roast for 25-30 minutes, or until crispy, shaking the pan occasionally to ensure even browning.

    7

    Serve on their own as a snack or as a topping for salads.