Gently heat the apple cider in a medium saucepan over low heat.
Add the brown sugar, cinnamon stick, orange zest, and cloves. Stir and let the flavors meld for about 10 minutes, allowing it to gently simmer.
Pour in the dark rum and stir well to combine.
Strain the cider to remove the spices, then divide it among glasses.
Before serving, garnish with whipped cream and a fresh orange slice for an elegant presentation.
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