Spiced rum and cinnamon cider served in a glass

Spiced Rum and Cinnamon Cider

Spiced Rum and Cinnamon Cider is an elegant and flavorful drink, perfect for a cold winter evening. The rich flavors of apple cider and dark rum are complemented by the warming aromas of cinnamon and cloves. The whipped cream and orange slice add a unique presentation and a delicious complement to every sip.

Prep Time 10 min
Preparation 10 min
Total 20 min
280 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Apple Cider
50 ml Dark Rum
30 g Brown Sugar
1 Cinnamon Stick
1 tsp Orange Zest
5 Cloves
100 ml Whipped Cream
1 Fresh Orange Slice

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    Allergen Information

    Preparation Steps

    1

    Gently heat the apple cider in a medium saucepan over low heat.

    2

    Add the brown sugar, cinnamon stick, orange zest, and cloves. Stir and let the flavors meld for about 10 minutes, allowing it to gently simmer.

    3

    Pour in the dark rum and stir well to combine.

    4

    Strain the cider to remove the spices, then divide it among glasses.

    5

    Before serving, garnish with whipped cream and a fresh orange slice for an elegant presentation.