Spiced Sweet Potato Stir-fry
Spiced sweet potato stir-fry is not only a delicious but also a healthy choice that can be prepared quickly and fits perfectly into a vegan diet. Sweet potatoes are rich in vitamins and minerals, while the spices enhance their natural sweet taste. This dish can be a popular choice for everyday meals, especially if you want to make something simple and nutritious quickly. Stir-frying helps preserve the nutrients of the ingredients and provides intense flavors.
Ingredients for this recipe
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Preparation Steps
1
Peel the sweet potatoes and dice them into small cubes or slices. Smaller pieces will cook faster.
2
Heat a wok over medium heat, then add the olive oil. Let the oil heat up, but don't let it get too hot, or it might burn.
3
Finely chop the garlic and add it to the wok. Sauté the garlic for 1-2 minutes until fragrant, but don't let it burn, as it will become bitter.
4
Add the sweet potatoes to the wok and stir-fry. Cook over medium heat until the potatoes are tender and slightly caramelized, about 8-10 minutes.
5
Add the Hungarian sweet paprika, ground cumin, ground coriander, cayenne pepper, salt, and black pepper. Stir well to coat the potatoes evenly with the spices.
6
Once the potatoes are tender, pour in the fresh lemon juice to add a refreshing, slightly tangy flavor.
7
Finally, sprinkle fresh cilantro on top and stir well. The cilantro adds freshness to the dish.
8
Serve warm as a side dish or main course. It pairs perfectly with a side of rice or a light salad.
