Spiced Walnut Pretzels
Spiced walnut pretzels are a true delicacy, combining the crispy pretzel dough with a nutty, spiced mixture. The walnuts and spices create an exciting flavor profile that perfectly complements the slightly salty pretzel dough. This recipe is an ideal choice for an entertaining appetizer or when you're craving something truly special.
Ingredients for this recipe
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Preparation Steps
1
Begin by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, until the yeast becomes frothy.
3
Pour the yeast mixture into the flour, then add the olive oil. Mix well, then knead the dough by hand or with a stand mixer for about 10 minutes, until smooth and elastic.
4
Shape the dough into a ball, place it back in the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 portions. Roll each portion into a rope, then twist them into pretzel shapes.
6
Finely chop the walnuts, then mix them with the Italian seasoning blend.
7
In a large pot, bring water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle them with the spiced walnut mixture. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
9
Let the pretzels cool slightly before serving. Enjoy!
