Spicy BBQ Burger served

Spicy BBQ Burger

The Spicy BBQ Burger represents the peak of American flavors, combining the richness of BBQ sauce with the spiciness of jalapeño peppers. The sweet and savory harmony of the juicy patty and caramelized onions makes this dish even more tempting. This burger is an ideal choice for grill parties or gatherings with friends, where you want to offer something truly special. The creaminess of the cheddar cheese perfectly complements the rich flavors of the dish.

Prep Time 20 min
Preparation 15 min
Total 35 min
780 Kcal
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Ingredients for this recipe

Servings: 4
500 g Ground Beef
100 ml Spicy BBQ Sauce
50 g Sliced Jalapeño Peppers
150 g Cheddar Cheese
1 Red Onion
4 Burger Buns
100 g Iceberg Lettuce
30 ml Olive Oil
1 tsp Salt
1 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Combine the ground beef with salt and pepper, then form into four equal-sized patties.

    2

    In a hot skillet with olive oil, cook the patties on both sides until golden brown. Towards the end of cooking, brush them with BBQ sauce and let it caramelize slightly.

    3

    Thinly slice the red onion and caramelize it in a little olive oil until soft and sweet.

    4

    Toast the insides of the burger buns until crispy.

    5

    Assemble the burger: place the iceberg lettuce on the bottom half of the bun, top with the BBQ-glazed patty, then layer with cheddar cheese, caramelized onions, and sliced jalapeño peppers. Close with the top half of the bun.