Spicy BBQ Potato Salad
Spicy BBQ potato salad is a fiery, flavorful twist on the classic potato salad. This spicy and creamy side dish, often served at American barbecues, is made truly special by the smoky aroma of BBQ sauce and the spiciness of chili flakes. Smoked paprika adds a deeper flavor, while mustard provides a slightly sour character that perfectly balances the sweet BBQ sauce. For an even more intense experience, try boosting it with jalapeno slices or extra chili!
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Ingredients for this recipe
Servings: 4
800
g
Potatoes
100
ml
BBQ Sauce
150
ml
Mayonnaise
1
tbsp
Mustard
1
Red Onion
2
stalks
Green Onions
1
tsp
Chili Flakes
1
tsp
Smoked Paprika
1
tsp
Garlic Powder
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Wash the potatoes and boil them in their skins in lightly salted water for 20-25 minutes, or until they are tender.
2
Once the potatoes are cooked, drain them and let them cool. Peel and dice them into smaller cubes.
3
Finely chop the red onion and slice the green onions thinly.
4
In a large mixing bowl, combine the mayonnaise, BBQ sauce, mustard, chili flakes, smoked paprika, garlic powder, salt, and pepper.
5
Add the chopped onions and the diced potatoes, then gently toss to ensure the flavored dressing coats all the ingredients.
6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Before serving, garnish with fresh green onions and extra chili flakes for an even more intense spicy flavor!
