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Traditional Hungarian bean goulash served with plenty of vegetables and chunks of meat, garnished with sour cream and parsley.

Spicy Bean Goulash

Spicy Bean Goulash is one of the most well-known dishes in Hungarian cuisine, combining rich flavors and spicy notes into a thick, nourishing soup. Bean goulash is based on the traditional pörkölt (meat stew), which is cooked with beans and vegetables to create a truly filling dish. The hot paprika and spices give the dish a special flavor, providing a real Hungarian taste experience. Traditionally, goulash is made in a pot, so the different flavors blend well, resulting in a rich, aromatic dish.

This dish is especially welcome on cold winter days, but it can also be a perfect choice for a family lunch. Spicy bean goulash is at the heart of Hungarian cuisine and everyone loves delicious, spicy food.

Prep Time 15 min
Preparation 2 hr
Total 2 hr 15 min
550 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Beef Chuck
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 400 g Kidney Beans
⭕ 2 tbsp Hungarian Sweet Paprika
⭕ 1 db Hot Chili Pepper
⭕ 2 db Carrots
⭕ 1 szár Celery Stalk
⭕ 2 db Potatoes
⭕ 2 db Tomatoes
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 db Bay Leaves
⭕ 1 liter Water
⭕ 2 tbsp Vegetable Oil

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    Preparation Steps

    1

    Rinse the beef chuck, pat it dry with paper towels, and cut it into cubes.

    2

    Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the diced onions and sauté until translucent.

    3

    Add the minced garlic, Hungarian sweet paprika, and ground cumin. Stir well to combine and bloom the spices.

    4

    Add the beef cubes and sear on all sides until lightly browned.

    5

    Pour in the water. Add the bay leaves, hot chili pepper, sliced carrots, chopped celery stalk, diced potatoes, and diced tomatoes.

    6

    Season with salt and pepper. Bring to a simmer, then reduce heat, cover, and cook for approximately 1.5-2 hours, or until the beef is tender.

    7

    Add the kidney beans and cook for an additional 10-15 minutes.

    8

    Serve hot with fresh bread or a side of hot peppers.