Recipes in the world of Flavilo

Spicy beef bao bun served

Spicy Beef Bao Buns

The tradition of bao buns originates in Chinese cuisine, but today it has become an iconic element of street food culture around the world. The spicy beef version is especially popular among those who love strong, intense flavors. As the mixture of chili sauce and soy sauce caramelizes in the hot skillet, spicy aromas spread, immediately whetting the appetite. The fiery beef served in soft bao dough and the fresh vegetables create a perfect contrast. The key to success is the thinly sliced beef, which cooks quickly, retains its juiciness, and locks in the aromatic, spicy marinade. Tip: Feel free to vary the amount of chili sauce - the bolder ones can also add extra chili flakes. This dish is ideal as a weekend treat or if you are expecting guests and want to offer a truly flavorful, Asian-inspired street food experience.

Prep Time 20 min
Preparation 20 min
Total 40 min
950 Kcal
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Ingredients for this recipe

Servings: 3
⭕ 6 Bao Buns
⭕ 400 g Beef (Sirloin or Shoulder)
⭕ 40 ml Soy Sauce
⭕ 2 tbsp Chili Sauce
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 10 ml Sesame Oil
⭕ 1 tbsp Brown Sugar
⭕ 1 Cucumber
⭕ 1 Carrot
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Slice the beef into very thin strips. Grate the ginger and finely chop the garlic. Cut the cucumber and carrot into long, thin strips. Tip: Freezing the meat for 15 minutes will make it easier to slice thinly.

    2

    In a bowl, combine the soy sauce, chili sauce, sesame oil, brown sugar, grated ginger, and garlic. Add the beef, mix well, and marinate for at least 20 minutes. The longer it marinates, the more flavorful it will become.

    3

    Heat a skillet over medium heat and stir-fry the marinated beef for 6-8 minutes. The sauce will slightly caramelize, and the meat will become tender and juicy. Tip: Avoid overcrowding the skillet; cook the beef in batches if necessary.

    4

    Steam the bao buns for 5-6 minutes in a steamer until soft and fully heated through. Avoid opening the steamer during cooking to prevent them from losing moisture.

    5

    Open the steamed bao buns and fill them with the stir-fried spicy beef. Top with a portion of cucumber and carrot strips. Tip: Don't overfill the buns to keep them presentable.

    6

    Season with salt and freshly ground black pepper to taste. Serve immediately while fresh. You can offer extra chili sauce on the side for an even more intense flavor.