Spicy Calzone
The spicy calzone is a truly special and distinctive version of the classic Italian stuffed pizza. Smoked sausage, hot pepper, and spicy tomato sauce combine in perfect harmony with the cheese, providing a truly spicy experience. This calzone is an ideal choice for a special dinner or a gathering of friends, where lovers of bold flavors will surely love it.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, and salt. Add the olive oil and lukewarm water. Knead until you have a soft but not sticky dough. If it’s too dry, add a little more water.
2
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.
3
Slice the smoked sausage into thin rounds, finely chop the hot pepper, and shred the mozzarella.
4
In a skillet, sauté the garlic, sausage, and hot pepper in a little olive oil over medium heat for 3-4 minutes.
5
Add the tomato sauce, smoked paprika, oregano, chili flakes, and black pepper. Cook for another 5 minutes to allow the flavors to meld.
6
Divide the risen dough into two equal parts, then roll each out into a circle, about 5 mm thick.
7
Spoon the spiced sausage mixture onto one half of each dough circle, then sprinkle with shredded mozzarella and Parmesan. Fold the other half over the filling and press the edges firmly to seal.
8
Preheat oven to 400°F (200°C). Brush the top of the calzone with beaten egg for a beautiful golden-brown color.
9
Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
10
Let it rest for a few minutes before slicing, so the filling doesn't spill out too hot.
