Recipes in the world of Flavilo

Spicy Capricciosa pizza with chili served

Spicy Capricciosa Pizza with Chili

The Spicy Capricciosa Pizza with Chili is a unique twist on the world of classic Italian pizzas. The traditional flavors of ham, mushrooms, artichokes, and olives are made unique by the fiery aroma of chili. This pizza is a perfect choice if you want to offer something exciting and spicy at a family dinner or a gathering of friends. The modern seasoning of authentic Italian flavors is guaranteed to provide a memorable experience for every guest.

Prep Time 10 min
Preparation 14 min
Total 24 min
1060 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Cooked ham
⭕ 100 g Fresh mushrooms
⭕ 50 g Black olives
⭕ 50 g Artichoke hearts
⭕ 1 db Fresh chili
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle the tomato sauce with mozzarella cheese, then top with the ham, mushrooms, olives, and artichoke hearts, distributing them evenly.

    5

    Add thinly sliced fresh chili for a spicy kick, and sprinkle with dried oregano.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the fiery flavor of chili on this classic Capricciosa pizza!