Recipes in the world of Flavilo

Spicy chicken bao bun dish served

Spicy Chicken Bao Buns

Bao buns, or Chinese steamed buns, are one of the most popular street food dishes that are being re-imagined worldwide. This spicy chicken version is the perfect choice for those who love Asian flavors and a bit of heat. As the scent of chili and soy sauce fills the kitchen, and the aroma of garlic and ginger permeates the air, you can't wait to bite into this special bao. The chicken breast cooks quickly, yet is juicy, and the sauce coats it perfectly. The crispness of the fresh vegetables and the soft dough create the perfect balance. Perfect for entertaining guests, a weekend main course, or even a great lunchbox addition. For an extra touch, try serving with lime juice or cilantro!

Prep Time 30 min
Preparation 40 min
Total 1 hr 10 min
1980 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 1 tsp Dry yeast
⭕ 20 g Sugar
⭕ 160 ml Lukewarm water
⭕ 300 g Chicken breast
⭕ 2 tbsp Soy sauce
⭕ 1 tbsp Chili sauce
⭕ 1 tsp Garlic (crushed)
⭕ 1 tsp Ginger (grated)
⭕ 1 tsp Sesame oil
⭕ 50 g Cucumber (thin slices)
⭕ 1 Green onion (finely chopped)

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    Allergen Information
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    SoySoy
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    Preparation Steps

    1

    For the bao dough, combine the flour, yeast, and sugar, then add the lukewarm water. Knead until you have a smooth dough, cover, and let rise in a warm place for 1 hour, or until doubled in size.

    2

    Divide the dough into 8-10 portions, shape each into an oval disc, fold in half, place on parchment paper, and steam over boiling water for 10-12 minutes, until soft and springy.

    3

    Cut the chicken breast into thin strips. Heat sesame oil in a skillet, sauté the garlic and ginger, then add the chicken, soy sauce, and chili sauce. Cook for 8-10 minutes, until the chicken is cooked through and the sauce has slightly thickened.

    4

    Carefully open the bao buns. Spoon in the spicy chicken, top with cucumber slices, and sprinkle with fresh green onions. The spicy meat and fresh vegetables complement each other perfectly.

    5

    Serve immediately. For an extra kick, offer extra chili sauce or sriracha on the side. The fresh bao dough and the juicy, flavorful filling are a perfect combination.