Recipes in the world of Flavilo

Spicy chicken burrito served with fresh vegetables and salsa

Spicy Chicken Burrito

Spicy chicken burrito is one of the most popular Mexican dishes, quick to prepare, yet extremely filling. The combination of tasty spicy chicken, crunchy vegetables and soft cheese will impress anyone. Excellent choice for family dinners or gatherings with friends.

Prep Time 15 min
Preparation 20 min
Total 35 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillet
⭕ 4 Tortilla Wraps
⭕ 200 g Canned Kidney Beans
⭕ 150 g Canned Corn
⭕ 150 g Grated Cheese (Cheddar or Gouda)
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Taco Seasoning
⭕ 20 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Dice the chicken breast and sprinkle with the taco seasoning, salt, and pepper. Mix well to ensure the chicken is evenly coated.

    2

    Heat the olive oil in a skillet over medium-high heat. Cook the seasoned chicken for 6-8 minutes, or until golden brown and cooked through.

    3

    Meanwhile, finely chop the red onion, garlic, and tomatoes. Add the onion and garlic to the skillet with the chicken and sauté for 2-3 minutes.

    4

    Stir in the corn and kidney beans. Heat through until the flavors meld together.

    5

    Warm the tortilla wraps in a dry skillet or microwave until pliable.

    6

    Fill each tortilla wrap with the spicy chicken mixture, sprinkle with grated cheese, and fold into a burrito. Be careful not to overfill.

    7

    Serve the burritos warm with salsa, sour cream, or guacamole.