Spicy Chicken Drumsticks
On a cold winter evening, nothing beats a hot, spicy Spicy Chicken Drumstick on the table. The history of the dish stems from the meeting of South American and Asian cuisines. The combination of spicy and citrus flavors creates a harmony that was born as a result of a world-famous chef's experimentation. Chili, garlic, and lime together give the recipe its unique character. The tender meat and crispy skin evoke a cavalcade of flavors in every bite, making the meal an unforgettable experience. The secret to perfect Spicy Chicken Drumsticks lies in the marinade: it is worth marinating the meat for at least 4 hours so that the spices completely permeate it. During baking, the skin becomes crispy while the meat retains its juiciness. If you want to make it even more special, sprinkle fresh coriander or chopped parsley on it when serving. This dish is an ideal choice for gatherings with friends or family dinners. In addition to its spiciness and distinctive flavors, it is easy to prepare and always impresses guests. If you want to experiment further, add a little honey to the marinade to achieve a sweet and spicy flavor.
Ingredients for this recipe
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Preparation Steps
1
Clean the chicken drumsticks and pat them dry with paper towels.
2
In a bowl, combine the minced garlic, Hungarian sweet paprika, chili powder, salt, black pepper, olive oil, and lemon juice.
3
Rub the spice mixture all over the chicken drumsticks and let them marinate for 30 minutes.
4
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken drumsticks until golden brown and crispy on all sides.
5
Before serving, garnish with freshly chopped parsley.
