Spicy Chicken Rice
Spicy chicken rice is a popular Asian dish, distinguished by its perfect balance of spiciness and umami flavors. Soy sauce and gochujang are frequently used in Asian cuisine to achieve a deep and rich flavor profile. This dish is not only quick to prepare but also extremely filling and delicious. The intense spicy and savory flavors harmonize with the neutral character of the rice, while the sautéed garlic and ginger further enhance the richness of the Asian spices. If you love strong, bold flavors, you should definitely try this recipe!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
400
g
Cooked Rice
300
g
Chicken Breast
2
tbsp
Soy Sauce
1
tbsp
Gochujang (Korean Chili Paste)
2
cloves
Garlic
1
tsp
Ginger
1
tbsp
Sesame Oil
1
tbsp
Sesame Seeds
2
stalks
Green Onion
1
tbsp
Oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the ingredients: dice the chicken breast into small cubes, mince the garlic and ginger, and chop the green onion.
2
Heat a tablespoon of oil in a skillet over medium heat. Add the chicken breast and sauté for 4-5 minutes, or until golden brown.
3
Add the garlic and ginger, stir, and sauté for another minute until fragrant.
4
Pour in the soy sauce and gochujang, and stir to coat the chicken evenly with the sauce.
5
Add the cooked rice and mix thoroughly to ensure every grain absorbs the flavorful and spicy sauce.
6
Drizzle with a tablespoon of sesame oil and stir-fry for an additional 2-3 minutes over medium heat.
7
Before serving, garnish with chopped green onion and sesame seeds for an even more intense flavor and a crispy texture.
