Wash the chicken wings, pat them dry with paper towels, and place them in a large bowl.
In a small bowl, combine the spices (garlic, paprika, cayenne pepper, cumin, salt, and pepper). Add the olive oil and lemon juice to create a marinade.
Pour the marinade over the chicken wings and toss to coat evenly. Let it marinate for at least 30 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
Bake the chicken wings for 25-30 minutes, flipping them halfway through, until they are golden brown and cooked through.
Before serving, garnish with finely chopped fresh parsley. Serve with fresh vegetables or your favorite dipping sauce.
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