Spicy chicken wings served

Spicy Chicken Wings

Spicy chicken wings are one of those simple yet delicious dishes that never fail to impress. The crispy chicken wings combined with aromatic spices create a perfect harmony, making them an ideal choice for family dinners or gatherings with friends. This dish is quick to prepare and is guaranteed to be a hit every time.

Prep Time 15 min
Preparation 30 min
Total 45 min
500 Kcal
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Ingredients for this recipe

Servings: 4
1 kg Chicken Wings
3 cloves Garlic
2 tsp Hungarian Sweet Paprika
0.5 tsp Cayenne Pepper
1 tsp Ground Cumin
1 tsp Salt
0.5 tsp Black Pepper
3 tbsp Olive Oil
2 tbsp Lemon Juice
1 bunch Fresh Parsley

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    Allergen Information

    Preparation Steps

    1

    Wash the chicken wings, pat them dry with paper towels, and place them in a large bowl.

    2

    In a small bowl, combine the spices (garlic, paprika, cayenne pepper, cumin, salt, and pepper). Add the olive oil and lemon juice to create a marinade.

    3

    Pour the marinade over the chicken wings and toss to coat evenly. Let it marinate for at least 30 minutes.

    4

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.

    5

    Bake the chicken wings for 25-30 minutes, flipping them halfway through, until they are golden brown and cooked through.

    6

    Before serving, garnish with finely chopped fresh parsley. Serve with fresh vegetables or your favorite dipping sauce.