Spicy Chili Bagels
The bagel originally comes from Poland and became popular in the 17th century. Among the modern variations, there are many flavored versions, including this zesty, spicy bagel. Chili not only gives it a fiery flavor but also lends it a unique character. This bagel is a perfect choice for those who love stronger, spicier flavors and want to add a little excitement to their breakfast.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, sugar, salt, and dry yeast. Mix well to ensure the yeast is evenly distributed.
2
Finely chop the fresh chili peppers and add them to the flour mixture along with the ground chili. This will give the bagels their fiery flavor.
3
Add 280 ml of warm water and begin to knead the dough. You can start by mixing with a wooden spoon, then knead by hand for 10-15 minutes, until you have a supple, smooth dough.
4
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5
Divide the dough into 8 equal portions. Shape them into balls, then using your finger, create a hole in the center of each ball to form the bagel shape.
6
Bring a large pot of water to a boil, then drop the bagels in one at a time and cook them for 30 seconds on each side. This helps create the desired chewy texture.
7
Place the cooked bagels on a baking sheet lined with parchment paper. Brush the tops with beaten egg, then sprinkle with a little extra chili flakes.
8
Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until golden brown.
9
Let them cool slightly, then serve fresh, spread with spicy cream cheese or butter, if desired.
