Spicy Chili Chocolate Bagels
The bagel is a worldwide favorite pastry originating from 17th-century Poland. This chili-chocolate version represents a truly special flavor profile, combining the richness of dark chocolate with the spicy power of chili. The combination of contrasting flavors provides an exciting and unique experience, perfect with a cup of coffee or cocoa. It is an ideal choice for those who love the unique harmony of sweet and spicy flavors.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Ensure the salt doesn't directly touch the yeast, as it can inhibit its activity.
2
Pour in the warm water and mix with a wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Chop the dark chocolate and knead it into the risen dough along with the chili flakes. Gently work it in to distribute evenly.
5
Divide the dough into 8 equal portions and form them into balls. Use your finger to make a hole in the center of each ball, then gently stretch it out to create the bagel shape.
6
Bring a large pot of water to a boil, then reduce the heat. Boil the bagels, one at a time, for 30 seconds on each side. Place them on a baking sheet lined with parchment paper.
7
Whisk the egg with the milk and brush the mixture over the tops of the bagels. This will help them turn a beautiful golden brown in the oven.
8
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
9
Let them cool slightly, then serve fresh, sprinkled with a little extra dark chocolate and chili flakes.
