Recipes in the world of Flavilo

Spicy chili coconut milk sauce in a bowl, garnished with fresh cilantro and chili slices.

Spicy Chili Coconut Milk Sauce

This Spicy Chili Coconut Milk Sauce evokes the rich and aromatic flavors of Asian cuisine. The silky texture of coconut milk perfectly balances the heat of the chili and the spiciness of the curry. This recipe is not only easy to prepare, but it also makes any meal special. It is ideal for grilled meats, fish, or even vegetarian dishes.

Prep Time 10 min
Preparation 15 min
Total 25 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut milk
⭕ 1 Fresh chili
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Ginger
⭕ 1 Lime juice
⭕ 1 tbsp Curry powder
⭕ 2 tbsp Olive oil
⭕ 0.5 tsp Salt
⭕ 1 bunch Fresh cilantro

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    Preparation Steps

    1

    Finely chop the onion, garlic, and fresh chili. Grate the ginger.

    2

    Heat the olive oil in a medium-sized saucepan over medium heat. Sauté the onion, garlic, and chili until fragrant.

    3

    Add the ginger and curry powder and stir to combine. Cook for another 1-2 minutes, until fragrant.

    4

    Pour in the coconut milk, reduce heat to low, and simmer for 10-15 minutes, allowing the flavors to meld.

    5

    Stir in the lime juice and season with salt. Mix well and cook for an additional 2-3 minutes.

    6

    Garnish with fresh cilantro and serve hot with grilled chicken, fish, or rice.