Spicy Chili-Orange Bagels
The bagel is a globally loved baked good, originally from Poland. This spicy chili-orange version is a unique combination of citrusy freshness and piquant spiciness. The mild heat of the chili provides a perfect contrast to the sweet and aromatic character of the orange. It is an ideal choice for those who love exciting and unique flavor combinations.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, yeast, sugar, and salt. Make sure the salt doesn't come into direct contact with the yeast, as it can inhibit its activity.
2
Pour in the warm water and freshly squeezed orange juice, then mix with a wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes, until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Finely chop the orange zest, then knead it into the risen dough along with the red pepper flakes. Ensure they are evenly distributed.
5
Divide the dough into 8 equal portions and shape them into balls. Use your finger to create a hole in the center of each ball, then gently stretch it to form a bagel shape.
6
Bring a large pot of water to a boil, then reduce the heat. Gently poach the bagels for 30 seconds on each side, then transfer them to a baking sheet lined with parchment paper.
7
Whisk the egg with the milk, and brush the mixture over the tops of the bagels. This will help them bake to a beautiful golden brown.
8
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
9
Let them cool slightly, then serve fresh, sprinkled with a little extra orange zest and red pepper flakes.
