Spicy Chili Pretzels
Spicy chili pretzels are a truly tantalizing dish that combines the spicy, pungent flavor of fresh chili peppers with the crunchy texture of pretzels. The natural sweet and spicy taste of chili peppers adds a new dimension to the pretzel, making it a perfect choice for those who love spicy snacks. This recipe is perfect for a party, or if you want to make something really special.
Ingredients for this recipe
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Preparation Steps
1
Begin by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, until the yeast becomes frothy.
3
Pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a stand mixer for about 10 minutes, until it is smooth and elastic.
4
Form the dough into a ball, place it back in the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 pieces. Roll each piece into a rope, then twist them into pretzel shapes.
6
Finely chop the fresh chili peppers and mix them with a little olive oil. For extra heat, add a pinch of cayenne pepper.
7
In a large pot, bring water to a boil and add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with the chopped chili mixture. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
9
Let the pretzels cool slightly, then serve. Enjoy!
