Spicy chipotle burger served

Spicy Chipotle Burger

The Spicy Chipotle Burger is made for lovers of truly spicy foods. Chipotle sauce and fresh jalapeño peppers add a special fire to this hamburger, while melted cheddar cheese and crispy vegetables harmonize the flavors. This burger is guaranteed to spice up family dinners or friendly gatherings, bringing a special Mexican flavor to the table.

Prep Time 10 min
Preparation 20 min
Total 30 min
950 Kcal
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Ingredients for this recipe

Servings: 4
4 Beef Patties
4 Hamburger Buns
4 Sliced Cheddar Cheese
100 g Chipotle Sauce
2 Fresh Jalapeño Peppers
4 Lettuce Leaves
2 Tomatoes
1 Red Onion
50 g Mayonnaise
10 ml Olive Oil
2 pinch Salt
1 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Slice the jalapeño peppers into rings. Prepare the vegetables: wash the lettuce leaves, and slice the tomatoes and red onion into thin rings.

    2

    Season the beef patties with salt and pepper on both sides. Preheat a skillet over medium heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    3

    When the patties are almost cooked through, place a slice of cheddar cheese on top of each and cover the skillet, allowing the cheese to melt.

    4

    Toast the hamburger buns in a skillet or on a grill until the insides are golden brown and crispy.

    5

    Assemble the burgers: spread chipotle sauce on the bottom bun, then add the lettuce leaves, cheesy beef patty, jalapeño rings, tomatoes, and red onion.

    6

    Add an extra dollop of chipotle sauce on top if you like things extra spicy, then place the top bun on top.

    7

    Serve immediately with french fries or grilled vegetables, and enjoy the fiery flavors of this burger!