Spicy Cilantro Vinegar
This spicy cilantro vinegar is an exciting and refreshing condiment inspired by Asian and Latin American cuisine. Cilantro is often used in vinegar pickles, as its freshness and vibrant flavor enhance the spicy and sweet components. In this recipe, chili and garlic add an extra touch of intensity to the flavors. This pickle is excellent with grilled meats, roasted vegetables, and even refreshing drinks. For best results, let it rest in the refrigerator for at least a day so that the flavors meld together, resulting in a truly rich and spicy taste experience!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the fresh cilantro leaves under cold running water, then drain well to remove any excess water.
2
Finely chop the fresh chili pepper. Peel and halve the garlic clove.
3
In a small saucepan, combine the white wine vinegar, water, honey, and salt. Heat over medium heat, stirring until the honey and salt are completely dissolved.
4
Lightly crush the whole black peppercorns with the flat side of a knife to release their flavor.
5
Place the cilantro leaves in a clean, airtight jar. Add the garlic, crushed peppercorns, chopped chili pepper, and chili flakes.
6
Pour the hot vinegar mixture over the cilantro, gently pressing down with a spoon to ensure the leaves are fully submerged.
7
Let the jar cool to room temperature for about 30 minutes, then seal and refrigerate for at least 24 hours to allow the flavors to meld.
8
Use this spicy cilantro vinegar as a condiment for meat dishes, salads, or refreshing beverages. It will keep in the refrigerator for 2-3 weeks.
