Season the chicken burger patties with salt, pepper, garlic powder, turmeric, and chili powder. Mix thoroughly to ensure the spices are evenly distributed.
Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side, until golden brown and cooked through.
Toast the hamburger buns in the skillet until the inside surfaces are golden brown and crispy.
Wash the lettuce leaves, slice the tomatoes and red onion into thin rings.
Assemble the burgers: spread curry sauce on the bottom bun, add lettuce leaves, the spiced chicken burger patty, tomato and red onion slices.
Sprinkle fresh cilantro leaves on top, then place the top bun. Gently press down.
Serve immediately with french fries or sweet potato fries dipped in curry sauce.
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