Spicy curry burger served

Spicy Curry Burger

Inspired by Indian cuisine, the Spicy Curry Burger offers a unique flavor experience with its special spice blend and fresh cilantro. This dish is the perfect choice for those who want to spice up a traditional burger with an exotic twist. The harmony of the spiced chicken patty and fresh vegetables will impress everyone.

Prep Time 15 min
Preparation 20 min
Total 35 min
780 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
4 Chicken Burger Patties
4 Hamburger Buns
100 g Curry Sauce
10 g Fresh Cilantro Leaves
2 Tomato
1 Red Onion
4 Fresh Lettuce Leaves
10 ml Olive Oil
1 tsp Chili Powder
1 tsp Turmeric
1 tsp Garlic Powder
2 pinch Salt
1 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0)

    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    Season the chicken burger patties with salt, pepper, garlic powder, turmeric, and chili powder. Mix thoroughly to ensure the spices are evenly distributed.

    2

    Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side, until golden brown and cooked through.

    3

    Toast the hamburger buns in the skillet until the inside surfaces are golden brown and crispy.

    4

    Wash the lettuce leaves, slice the tomatoes and red onion into thin rings.

    5

    Assemble the burgers: spread curry sauce on the bottom bun, add lettuce leaves, the spiced chicken burger patty, tomato and red onion slices.

    6

    Sprinkle fresh cilantro leaves on top, then place the top bun. Gently press down.

    7

    Serve immediately with french fries or sweet potato fries dipped in curry sauce.