Spicy Fried Rice
Fried rice is one of the most well-known dishes in Asian cuisine, traditionally used for centuries to creatively repurpose leftover cooked rice. In China and Japan, it is traditionally prepared in a wok over high heat to make the rice crispy and flavorful. This spicy fried rice variation is a quick and satisfying one-pan dish that you can easily make at home. Imagine the aroma of soy sauce and stir-fried vegetables filling the kitchen as you stir the golden-brown rice in the skillet. This dish is the perfect choice for a quick dinner or everyday lunch, and it can be varied in many ways: you can add chicken, shrimp, or tofu cubes.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: finely chop the onion, garlic, ginger, carrot, and bell pepper. Slice the green onion into thin rings.
2
In a large skillet or wok, heat 10 ml of sesame oil over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes.
3
Add the garlic and ginger, then stir-fry for another minute, until fragrant.
4
Add the carrot and bell pepper to the skillet, and stir-fry for 3-4 minutes, until slightly softened.
5
Add the green peas and stir-fry for another 2 minutes.
6
Push the vegetables to one side of the skillet, then crack the eggs into the other half. Scramble the eggs until they are cooked through and resemble scrambled eggs.
7
Add the cooked rice and mix well with all the ingredients. Pour in the remaining 10 ml of sesame oil and the soy sauce, then stir-fry continuously for 3-4 minutes.
8
Season with salt and black pepper, then sprinkle with green onion. Mix thoroughly before serving and enjoy immediately.
