Spicy Garlic Sauce
Spicy garlic sauce is a versatile and intensely flavored condiment, particularly popular among lovers of spicy food. The harmony of flavors creates a perfect balance between the spiciness of chili, the aroma of garlic, and the natural sweetness of tomato. This sauce is excellent with roast meats, grilled vegetables, or even pasta dishes. Its simple preparation makes it an ideal choice for any occasion, whether it's a weekday meal or a special event.
Ingredients for this recipe
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Preparation Steps
1
Peel and finely grate the garlic. Finely chop the chili peppers, removing the seeds if you prefer a milder sauce.
2
In a medium saucepan, heat the olive oil over medium heat. Add the grated garlic and chopped chili peppers. Sauté for 1-2 minutes, until fragrant, being careful not to burn them.
3
Add the tomato paste to the saucepan and stir well to combine. Cook for 3-4 minutes, allowing the flavors to meld.
4
Pour in the vinegar, honey, and water, and stir to combine. Reduce heat to low and simmer for another 5-7 minutes, until the sauce has slightly thickened.
5
Season the sauce with salt and pepper, then taste and adjust the seasonings as needed.
6
Let the sauce cool slightly before serving with freshly cooked dishes or grilled vegetables. Store in an airtight container in the refrigerator for 3-4 days.
