Spicy Ginger Cider
Spicy Ginger Cider is an intense and exciting drink that combines the warming effects of ginger and chili with the sweet freshness of apple cider. This drink is perfect for a cold winter evening or when you crave something special and spicy. Cinnamon and orange zest further enrich the drink's flavor, while the whipped cream garnish adds an elegant touch and tempers the chili's fiery taste.
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Ingredients for this recipe
Servings: 2
500
ml
Apple Cider
10
g
Fresh Ginger
1
tsp
Red Pepper Flakes
30
g
Honey
1
Cinnamon Stick
1
tsp
Orange Zest
1
tsp
Vanilla Extract
100
ml
Whipped Cream
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Preparation Steps
1
In a medium saucepan, warm the apple cider over low heat.
2
Add the freshly grated ginger, red pepper flakes, cinnamon stick, and orange zest. Stir to combine, and let the flavors meld for about 5 minutes.
3
Stir in the honey and vanilla extract until well combined.
4
Allow the cider to continue warming for another 2-3 minutes, as the chili and ginger aromas intensify.
5
Strain the cider to remove the spices, then divide it among glasses.
6
Before serving, garnish with whipped cream and a sprinkle of red pepper flakes for a striking presentation and fiery kick.
