Recipes in the world of Flavilo

Spicy ginger tequila barbecue sauce served

Spicy Ginger Tequila Barbecue Sauce

Spicy Ginger Tequila Barbecue Sauce is where Mexican cuisine meets classic BBQ flavors. The ginger's freshness and the tequila's distinctive aroma give this sauce a special flavor that pairs perfectly with grilled meats and vegetables. As the ginger and garlic sizzle in the pan, the aroma of tequila and smoked paprika fills the kitchen. Brown sugar adds a subtle sweetness, while apple cider vinegar and Worcestershire sauce lend a deeper flavor to the sauce. The secret to the perfect barbecue sauce lies in the freshness of the ingredients and the balance of flavors. If you want a more intense spiciness, add more hot pepper sauce, or if you prefer milder flavors, reduce the amount of vinegar. The sauce can be stored in the refrigerator for up to a week, so you can take it out anytime for a quick, tasty grill dinner.

Prep Time 10 min
Preparation 15 min
Total 25 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Ketchup
⭕ 50 ml Tequila
⭕ 20 g Fresh Ginger
⭕ 3 cloves Garlic
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Apple Cider Vinegar
⭕ 1 tbsp Worcestershire Sauce
⭕ 1 tsp Hot Pepper Sauce
⭕ 1 tsp Smoked Paprika
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel and finely grate the ginger and garlic.

    2

    In a medium saucepan, heat the ketchup over medium heat. Add the grated ginger and garlic, and cook for 2-3 minutes, until fragrant.

    3

    Pour in the tequila, then stir in the brown sugar, apple cider vinegar, Worcestershire sauce, and hot pepper sauce.

    4

    Stir in the smoked paprika, salt, and pepper. Simmer over low heat for 10-15 minutes, or until the sauce has thickened.

    5

    For a smoother sauce, blend with an immersion blender. Let cool, then serve with grilled meats or vegetables.