Peel the fresh ginger and grate it finely.
Finely chop the chilies, removing the seeds to reduce the heat, if desired.
In a bowl, combine the tequila, grated ginger, chopped chilies, lime juice, honey, soy sauce, salt, and pepper.
Mix well until all ingredients are fully incorporated.
Let the sauce rest for 5-10 minutes to allow the flavors to meld.
Serve the sauce with grilled meats, vegetables, or even pasta.
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