Recipes in the world of Flavilo

Spicy green curry sauce served

Spicy Green Curry Sauce

Spicy green curry sauce is an iconic dish of Thai cuisine, captivating taste buds with its rich spices and coconut milk base. This sauce is a perfect choice if you want to make something exotic and spicy. Tip: For even more intense flavor, use fresh lime zest to make the sauce even more aromatic.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut Milk
⭕ 2 tbsp Green Curry Paste
⭕ 10 g Fresh Cilantro
⭕ 1 Green Chili
⭕ 10 g Ginger
⭕ 1 cloves Garlic
⭕ 1 db Lime Juice
⭕ 1 tbsp Fish Sauce
⭕ 1 tsp Brown Sugar
⭕ 1 tbsp Sesame Oil

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    Preparation Steps

    1

    Grate the ginger and garlic. Finely chop the green chili and fresh cilantro.

    2

    Heat the sesame oil in a saucepan over medium heat. Add the green curry paste and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the coconut milk and cook, stirring constantly, for 5-7 minutes, or until the sauce begins to thicken.

    4

    Add the grated ginger, garlic, green chili, fish sauce, lime juice, and brown sugar. Stir well to combine.

    5

    Simmer the sauce for an additional 5 minutes to allow the flavors to meld. Remove from heat.

    6

    Garnish with fresh cilantro before serving. Serve with cooked rice, noodles, or grilled meats.