Spicy Green Mango Achar
Achar is a traditional Indian pickle made from vegetables or fruits in a spicy and oily marinade. Spicy mango achar is a special version that combines classic flavors with the slightly bitter character of fenugreek seeds and the vibrant color of turmeric. In Indian cuisine, this dish is an essential accompaniment to rice dishes and breads such as naan or paratha. During the curing period, the flavors become even more intense, so the longer it sits, the tastier it will be. If you love authentic Indian flavors, you should definitely try this achar!
Ingredients for this recipe
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Preparation Steps
1
Wash the green mangoes thoroughly, peel them, and dice them into small cubes.
2
In a dry skillet, toast the mustard seeds, coriander seeds, cumin seeds, and fenugreek seeds until fragrant. This should take about 1-2 minutes.
3
Crush the toasted spices in a mortar and pestle, then mix with the turmeric powder.
4
In a small saucepan, heat the oil over low heat. Add the thinly sliced garlic and grated ginger. Sauté over low heat until golden brown.
5
Add the mango, salt, and vinegar to the spiced oil, then mix well to combine.
6
Simmer over low heat for 5 minutes, or until the mangoes have softened slightly and the flavors have melded.
7
Transfer the finished achar to a clean, airtight jar and let it cool to room temperature.
8
Refrigerate for at least 24 hours to allow the flavors to fully develop. The longer it sits, the more intense the flavor will become.
9
Serve with rice, Indian breads, or grilled dishes.
