Spicy gyro with grilled chicken, fresh vegetables, and tangy tzatziki sauce

Spicy Gyro

This spicy gyro is for those who love bold, flavorful spices. The oregano, paprika, and chili marinated chicken offers a unique taste experience that is further enhanced by the tangy tzatziki sauce. The fresh vegetables and feta cheese perfectly balance the strong flavors, creating a well-balanced yet characterful dish. If you like spicy dishes, you definitely have to try this gyro!

Prep Time 30 min
Preparation 10 min
Total 40 min
780 Kcal
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Ingredients for this recipe

Servings: 4
4 Pita bread
300 g Chicken breast
150 g Greek yogurt
2 cloves Garlic
20 ml Lemon juice
30 ml Olive oil
1 tsp Oregano
1 tsp Smoked paprika
1 tsp Chili flakes
1 tbsp Erős Pista or hot sauce
1 tsp Salt
0.5 tsp Black pepper
2 Tomato
1 Cucumber
1 Red onion
100 g Iceberg lettuce
100 g Feta cheese
150 g Tzatziki sauce

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    Allergen Information
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    Preparation Steps

    1

    Slice the chicken breast into thin strips. In a bowl, combine the chicken with Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, chili flakes, salt, and pepper. Marinate for at least 30 minutes.

    2

    In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, until golden brown and cooked through. Stir in the Erős Pista or hot sauce at the end.

    3

    Slice the tomatoes, cucumber, and red onion into thin rounds.

    4

    Chop the iceberg lettuce and crumble the feta cheese.

    5

    Warm the pita bread in a skillet or oven until soft and pliable.

    6

    Fill each warm pita with the cooked chicken strips, fresh vegetables, and feta cheese.

    7

    Drizzle with tzatziki sauce, and add extra hot sauce if you like it even spicier.

    8

    Serve immediately. Best enjoyed warm.