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Spicy honey barbecue sauce in a jar, served with grilled meats

Spicy Honey Barbecue Sauce

Barbecue sauce is a cornerstone of American grilling culture, adding a sweet, smoky, and slightly spicy flavor to meat dishes. This homemade version is made with honey and spicy smoked paprika, which creates a perfect balance between sweet and savory flavors. Barbecue sauce is especially popular in Southern American cuisine and is an essential part of almost every barbecue party. You can use it for meats, burgers, or even roasted vegetables to add a little extra flavor to your dishes.

Prep Time 5 min
Preparation 15 min
Total 20 min
600 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 200 g Tomato Puree
⭕ 3 tbsp Honey
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Worcestershire Sauce
⭕ 1 tbsp Balsamic Vinegar
⭕ 1 tsp Mustard
⭕ 1 tsp Smoked Paprika
⭕ 1 pinch Chili Flakes (optional)
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Onion Powder
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 100 ml Water

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    Preparation Steps

    1

    In a medium saucepan, combine the tomato puree, honey, brown sugar, and Worcestershire sauce.

    2

    Add the balsamic vinegar, mustard, smoked paprika, chili flakes (if using), garlic powder, onion powder, salt, and black pepper.

    3

    Pour in 100 ml of water and mix well to combine.

    4

    Heat the sauce over medium heat and simmer gently for 10-15 minutes, stirring frequently, until it thickens slightly.

    5

    Taste and adjust the seasoning as needed, adding more honey or spices to your preference.

    6

    Let it cool completely, then transfer to a jar or airtight container. Store in the refrigerator for up to a week.

    7

    Serve with grilled meats, burgers, or roasted vegetables.