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Spicy honey garlic chicken bao bun served

Spicy Honey Garlic Chicken Bao Buns

Bao buns are an iconic dish in Chinese cuisine, traditionally prepared by steaming and served with various fillings. The spicy-honey version is the brainchild of modern Asian fusion cuisine, which combines classic technique with a caramelized sweet and slightly spicy flavor. As the honey begins to caramelize in the hot pan, the aroma fills the air, creating a warm and homely feeling. This fragrance foreshadows the approaching flavor bomb: juicy, golden chicken made perfect by the crunchy vegetables. The key is the silky honey glaze and the play of contrasts: soft dough, juicy meat and fresh vegetables. Tip: If you want a more intense taste experience, add a little lime juice to the finished meat before serving. It is an ideal choice for a weekend lunch or a gathering of friends, where you want to offer something special. It is easy to prepare, yet guaranteed to impress everyone.

Prep Time 15 min
Preparation 20 min
Total 35 min
890 Kcal
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Ingredients for this recipe

Servings: 3
⭕ 6 Bao Buns
⭕ 400 g Chicken Breast
⭕ 2 tbsp Honey
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 30 ml Soy Sauce
⭕ 0.5 tsp Chili Flakes
⭕ 10 ml Sesame Oil
⭕ 1 Cucumber
⭕ 1 Carrot
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    To start, clean the chicken breast and cut it into bite-sized pieces. Peel and finely grate the garlic and ginger. Julienne the cucumber and carrot into thin strips. Tip: use a vegetable peeler or mandoline for even slices.

    2

    In a bowl, combine the soy sauce, sesame oil, honey, ginger, garlic, and chili flakes. Toss the chicken pieces in the mixture and marinate for 15-20 minutes, allowing the flavors to penetrate the meat.

    3

    Heat a skillet over medium heat and cook the marinated chicken for 8-10 minutes, until the chicken is nicely browned and the sauce has slightly thickened, forming a glossy glaze. Tip: avoid stirring too often to allow for proper caramelization.

    4

    Steam the bao buns in a bamboo or metal steamer for 5-6 minutes, until they are soft and heated through. Do not over-steam, as they can easily become too soft.

    5

    Carefully open the steamed bao buns and fill each one with a portion of the honey-glazed chicken, then top with cucumber and carrot strips. Tip: the crunchy vegetables balance the tenderness of the glazed meat, creating a perfect harmony.

    6

    Sprinkle with a little salt and pepper, then serve immediately while warm. If desired, serve with extra soy sauce or chili dipping sauce.